Matilde Meireles is a recordist, sound artist, and researcher who makes use of field recordings to compose site-oriented projects. Her projects often have a multi-sensorial approach to ‘site’ which draws from her studies and experience in areas such as field-recording, site-specific visual arts and design.
Her latest album is an in-depth study of potato in culture.
In her own words:
“The potato has travelled a long way from its native lands in South America. The starchy tuber, brought to Europe by the Spanish in the late 1600s, slowly settled to become a key ingredient in most European countries’ traditional diet. As with many other vegetables, plants, and spices from elsewhere, we forgot the origins of the potato. We made them our own because food is an inherent expression of social identity. It tells stories, and evokes nostalgia, belonging, and wellbeing. Yet, the food system of the current times is desperately unsustainable. Like the potato, many other fruits, vegetables, plants, and animals travel far and wide daily, blurring territories, and playing an accidental part in the immeasurable impact of the politics of food production. The potato is an incredibly resilient element whose history traverses time and location, and its historical traces have very different socio-political nuances in the places I call home: Portugal, Ireland, and now England. It also grows seasonally in our garden and is a tasty tuber part of a rich sonic ecosystem. This seemed like a good starting point for a new project.”
The field recordings and the processing show a close touch with the whole structure of growth as well as culinary aspect of it. An interesting study of how every day life staple has so many references and a range of small mysteries that we, as listeners have to go through to understand aspects of our lives, that seem obvious.